| Désignation |
Price per 100g |
Weight |
Price per item TTC |
Goose fois gras liver, salt, pepper |
18,00 |
100g net |
18,00 |
| 16,11 |
180g net |
29,00 |
| 15,33 |
300g net |
46,00 |
Goose fois gras pate Bloc of fatted liver 50%, pork, salt, pepper |
10,00 |
130g net |
13,00 |
| 8,50 |
200g net |
17,00 |
Goose fois gras pate Goose liver 30%, pork, salt, pepper |
6,15 |
130g net |
8,00 |
| 4,81 |
260g net |
12,50 |
Goose pate Goose liver 30%, goose meat, egg, salt, pepper |
6,92 |
130g net |
9,00 |
| 5,39 |
260g net |
14,00 |
Bloc of Goose Fois Gras Goose liver, water, salt, pepper |
15,00 |
100g net |
15,00 |
| 13,50 |
200g net |
27,00 |
| 12,66 |
300g net |
38,00 |
Goose Confit, Serves 4 1 wing, 1 thigh, goose meat, goose fat, salt, pepper Drained weight 550 g |
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990g net |
18,00 |
Goose Confit, Serves 2, 1 thigh, goose meat, goose fat, salt pepper Drained weight 285g |
3,51 |
515g net |
10,00 |
Goose Confit, Serves 2, 1 wing, goose meat, goose fat, salt, pepper Drained weight 285g |
3,68 |
515g net |
10,50 |
Perigord stuffed neck 30% goose liver, pork, neck, fat, salt, pepper Drained weight 550g |
3,10 |
765g net |
17,00 |
| Goose grattons |
3,80 |
130g net |
5,00 |
| 2,70 |
260g net |
7,00 |
| Goose fat |
1,00 |
300g net |
3,00 |
| 0,76 |
650g net |
5,00 |
Gizzard and Heart Confit – ¾ tin 3 gizzards, 3 goose hearts, goose fat, salt, pepper. Drained weight 320g |
3,12 |
650g net |
10,00 |
Goose confit cassoulet White haricot beans, tomato sauce and seasoning, goose confit, cooked meats |
1,30 |
840g net |
11,00 |
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| Pates and Grattons – buy 5 and get the 6th FREE |
Half Cooked Goose Fois Gras CGA 95 and 96 Bronze medal winner Half cooked vacuum packed: 300g, 400g, 500g |
156 euro le kg verrine de 200g: 32 euro verrine de 300g: 48 euro |
Dried Goose Breast Vacuum packed unsliced approximately 300g |
30 euro / kg |
Perigord cepes Cepes, goose fat, salt, pepper |
17 euro for 350g 23 euro for 500g |
Goose breast with fois gras Approximately 500g 3 – 4 servings Goose breast, fois gras, salt, pepper. |
51 euro le kg |
| Fresh Goose Fois Gras 1st class |
61 euro / kg |
| Fresh Goose Breast |
16 euro / kg |
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| Fresh Farm Walnuts |
3,50 euro / kg |
Walnut oil Will keep for up to 1 year in the refrigerator |
10 euro for 1/2 litre |
Pure fruit jam Dependant on season and available stock |
5 euro 500g |
We also sell products made from our goose feathers: duvets, sleeping bags, pillows: Pure goose feather duvets, size 240 x 220: 394 euro.
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